AFTER DARK FOOD CRAWL

THE Quintessential HONG KONG EXPERIENCE

Tired of touristy crowds? Join us on the dark side on our immersive food crawl, and explore the vibrant (yet still very much rustic) neighborhoods of Mong Kok and Sham Shui Po.

1st Stop: A Taste of Nostalgia in Mong Kok

We’ll kick things off in the bustling heart of Mong Kok at Ashley’s favorite childhood bakery, a family-run gem that’s been delighting locals for over 30 years. Here, you’ll sample an assortment of traditional treats like sticky rice pancakes with red beans and walnut cookies, all lovingly made using the same recipes for decades.

2nd Stop: A Classic Cantonese Diner Experience

Next, we’ll visit a quintessential Cantonese diner, where you’ll indulge in iconic Hong Kong staples such as Hong Kong milk tea, Hong Kong-style French toast, egg tart and a secret local specialty drink that’s rarely known outside the city.

3rd Stop: Wet Market Delights

It’s not a proper Hong Kong food crawl without checking out the local market! Learn about fresh produce and the different type of condiments we use in Cantonese cooking. You’ll also have the chance to buy some sauces home with you too!

From Mong Kok, we’ll head to Sham Shui Po, a neighborhood steeped in history and culture. Known to some as Hong Kong’s answer to Brooklyn, locals see it as a living embodiment of the city's soul, filled with authentic charm and nostalgia.

4th Stop: Dumplings Done Right

At our next stop, you'll step into a humble mum-and-pop dumpling shop, renowned for its freshly made steamed and pan-fried dumplings. Watch the owners work their magic behind the scenes, wrapping dumplings with lightning speed and precision.

5th Stop: Herbal Tea and Hidden Traditions

Our fourth stop takes us to an old-school herbal tea shop that has been a local fixture for over 40 years. You'll learn about how locals use herbal tea and Chinese medicinal turtle jello as a folk remedy in Hong Kong, while immersing in a neon-filled herbal tea cafe.

6th Stop: Dai Pai Dong Feast

We’re off to some of the best highlights of the food crawl: a feast at one of the city's last remaining dai pai dongs. These iconic open-air restaurants bring the energy of street-side cooking to life, with chefs whipping up classic Cantonese dishes in view of diners. Enjoy an array of mouthwatering stir-fry dishes like clams in black bean sauce, salt-and-pepper calamari, stir-fried veggies with Cantonese cured meat, lemon chicken, and more (menu items may vary based on your preferences). Whether seated indoors or outdoors, this experience is quintessential Hong Kong.

The Technical Stuff
When: All group tours are currently on a custom schedule.
Please text us at +85265030882 for more details.
Where:  2 different neighbourhoods in Kowloon
(we send you the exact location to meet after booking is confirmed) 
Number of Guests:  12 guests maximum
* If we reach a group of 10 for the booking, we have 2 guides on the tour to make sure you guys have a great experience!
Ticket Fee:  Adult - 880 HKD per person
Child (Less than Age 12) - 550 HKD per person
* Food and drinks are included. 
* Please note that the group tour will only take place when there’s a minimum of 4 guests signed up for the tour. If we don’t meet the minimum number of guests, we’ll send you a week prior to the tour to arrange other options.

How To Book

Please text us at +85265030882 by text or Whatsapp, or email at yst.ashley@gmail.com for enquiries.